Are there steps a restaurant or food service facility can take on their own to prevent/control pest populations?
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Seal up any cracks and holes on the outside of the facility including areas where utilities and pipes enter.
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Make sure vents are screened and gaps around windows and doors are sealed.
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Keep tree branches and shrubbery well trimmed.
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Inspect boxes, bags and other packaging thoroughly to curb hitchhiking pests.
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Don’t allow food to sit on counters or shelves in open containers. All food and water sources should be kept sealed unless currently in use.
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Clean all food spills regularly.
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Store garbage in sealed containers and dispose of it regularly.
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Replace weather-stripping and repair loose mortar around the basement foundation and windows.
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Never store food on the floor. Always lift it up on shelves so that rodents and insects do not have easy access.
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Comply will all regulations regarding pests in food service facilities.
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A licensed and qualified pest professional is your best resource to ensure these steps are completed properly.
